Missouri Restaurant Association
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ProStart® Educator Resources

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Assessments:
Correlations with National Standards
Exam Information
Exam and Certificate Resources
FRMCA 1st Edition Exam Specifications
FRMCA 2nd Edition Exam Specifications
Proctor Information

Certified Secondary Foodservice Educator (CSFE):
Guidelines for the Certified Secondary Foodservice Educator Certification
CSFE Application (NEW)
CSFE Application (Old)
CSFE Renewal - Document 1 of 2
NRAEF Approved Continuing Education Hours (CSFE Renewal) - Document 2 of 2


Certificate of Achievement (COA):
Student Work Experience
Explanation of Work Hours
COA Training PowerPoint

DESE Program Approval Form​:
DESE Program Approval Form

DESE - Technical Skills Assessments/Industry Recognized Credential (TSA/IRC):
TSA/IRC Guidance

Kitchen Equipment List: 
ProStart Kitchen Equipment Suggestion List

Missouri ProStart Assurances Agreement:
Missouri ProStart Assurances Agreement Document

NRAEF Educator Registration Process:

NRAEF Registration Process for Educators
Creating a User Name and Password for www.chooserestaurants.org

NRAEF Educator Grants:
NRAEF Educator Grants

NRAEF/MRAEF Assurances Agreement​:
NRAEF/MRAEF Assurances Agreement 
​

NRAEF Summer Institutes Grant​:
NRAEF Summer Institutes Grant
​
Textbook Purchases and Resources​:
Textbook Purchase: 
The Missouri representative for Foundations textbook purchase is:
Lauren Robin – lrobin@restaurant.org – .
 An approved ProStart program must use the Foundations textbooks. The current version/testing should be supported for at least 3 more years.  The second edition of the Foundations Level I and Foundations Level 2 textbooks is available now.

Textbook Resources: 
Textbook Website - The companion website for Foundations of Restaurant Management & Culinary Arts, Second Edition.
Curriculum

Overview of Additional Resources
Correlations with National Standards
Detailed Table of Contents with Learning Objectives for Level 1 and Level 2
Second Edition Bridge Document


Webinars:
Scholarships, What You Need to Know
​Preparing for Exam Season

For more information on ProStart, contact John LaRocca and Leone Herring, Missouri ProStart Coordinators - prostart@stateofcreation.com.
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Our Sponsors

CONTACT US    
Copyright Missouri Restaurant Association.  
​All Rights Reserved.

1810 Craig Road, Suite 225  |  St. Louis, MO 63146
Phone: (314) 576-2777 
  |  Contact Us
Phone: (314) 576-2777
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  • About Us
    • Our Chapters >
      • Greater Kansas City
      • Greater St. Louis
      • Mid-Missouri
      • Southeast Missouri
      • Southwest Missouri
    • Who We Are >
      • History & Mission
      • MRA Officers & Staff
      • Industry Statistics
      • Awards
      • NRA Awards >
        • Faces of Diversity
        • Restaurant Neighbor
    • Advocacy >
      • Government Affairs
      • Legislative Day
      • MRA Lobbyist
      • NRA Public Affairs Conference
    • Contact Us
  • Membership
    • Join Our Community >
      • Restaurant Member Benefits >
        • Restaurant Membership Application
        • Staffing Solutions
        • Labor & Employment Law
        • Legislative Advocacy
        • Member Savings
        • Health and Wellness
        • Education & Training
        • Coming Soon
      • Allied Member Benefits >
        • Allied Membership Application
        • Health and Wellness
        • Member Savings
        • Labor & Employment Law
    • Buyers Guide
    • Restaurant Members
    • Member Login
  • Events
    • Event Calendar
  • Education
    • ServSafe >
      • ServSafe Food Manager
      • ServSafe Alcohol
      • ServSafe Allergens
      • ServSafe Food Handler
    • MRA Education Foundation >
      • Scholarships
  • ProStart
    • What Is ProStart
    • Who Provides ProStart
    • When Are ProStart Events
    • Where Is ProStart
    • How To Get Involved
    • ProStart Educator Resources
    • Missouri ProStart Invitational
    • Missouri ProStart Recognitions
    • ProStart Store
  • COVID-19
  • Resources
    • News
    • Newsletters